Reference to Cooking Perfect Cabbage & Fennel Tofu Ramen Noodle Soup

Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel good? This healthy, simple but delicious Cabbage & Fennel Tofu Ramen Noodle Soup recipe is the answer.

We hope you got insight from reading it, now let's go back to cabbage & fennel tofu ramen noodle soup recipe. You can have cabbage & fennel tofu ramen noodle soup using 14 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Cabbage & Fennel Tofu Ramen Noodle Soup, below are the components needed:

1. Prepare 1 of small cabbage head, sliced in strips.
2. Get 3 of medium green onion, chopped.
3. Provide 1 cup of dehydrated carrot slices.
4. Provide 3 of celery ribs, sliced or chopped.
5. Get 1 of small red onion sliced philly or french cut.
6. Take 2 of small or 1 large fennel root sliced french style cut.
7. Provide 1 (16 oz) of package firm tofu, chopped.
8. Use 2 packs of beef ramen noodles.
9. Provide 1 tablespoon of black currant balsamic vinegar.
10. Get 2 tablespoons of blood orange fused olive oil.
11. Prepare 1 can of progresso french onion soup.
12. You need of Salt.
13. Take of Pepper.
14. Take of Garlic powder.

After readying the components, now you are good to prepare your tasty Cabbage & Fennel Tofu Ramen Noodle Soup by following the procedures on this section:

People use the leaves for medicine. Cabbage is a good source of fiber and potassium, two key nutrients for heart health. Fill a large pot with half an inch of salted water or broth. Pour off the water and turn the heat to low. Cook until the remaining moisture evaporates.

Recipe : Cabbage & Fennel Tofu Ramen Noodle Soup

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