Half an Hour to Producing 5-Star Roasted Cauliflower & Potato Curry Soup
How to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthful, quick but delicious Roasted Cauliflower & Potato Curry Soup recipe is the answer.
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To cook an unforgettable Roasted Cauliflower & Potato Curry Soup, here are the ingridients required:
- Provide of ground coriander.
- Provide of ground cumin.
- Get of ground cinnamon.
- Take of ground turmeric.
- You need of salt.
- Provide of ground pepper.
- Take of cayenne pepper.
- Provide of small head cauliflower, cut into small florets (about 6 c).
- You need of tblsp extra-virgin olive oil, divided.
- Prepare of large onion, chopped.
- Prepare of diced carrot.
- Use of large cloves garlic, minced.
- You need of grated fresh ginger.
- Provide of fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish.
- Provide of can no-salt-added tomato sauce.
- Prepare of low-sodium vegetable broth.
- Take of diced peeled russet potatoes (1/2-inch).
- Take of diced peeled sweet potatoes (1/2-inch).
- You need of lime zest.
- Prepare of tblsp lime juice.
- Take of can coconut milk.
- Provide of Chopped fresh cilantro for garnish.
After readying the materials, now you are good to make your tasty Roasted Cauliflower & Potato Curry Soup by following the procedures below:
Roasted cauliflower with cumin, coriander and almonds. Cauliflower rice doesn't have to be bland and boring. This stir-fry is a great example of how cauliflower can be turned into a flavorful dish with lots of appealing color and texture. If you've only been eating cauliflower raw, you haven't seen anything yet. Roasted Cauliflower Salad With Pomegranate and Hazelnuts.
Recipe : Roasted Cauliflower & Potato Curry Soup
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step by step to make Roasted Cauliflower & Potato Curry Soup
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