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Reference to Cooking Tasty Shrimp + Grits w/ Pork Belly

How to pass the week with healthy but delicious dishes that will make you feel good? This healthy, quick but extraordinary Shrimp + Grits w/ Pork Belly recipe is the answer.

Shrimp + Grits w/ Pork Belly

We hope you got insight from reading it, now let's go back to shrimp + grits w/ pork belly recipe. To cook shrimp + grits w/ pork belly you need 19 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Shrimp + Grits w/ Pork Belly, here are the components required:

  1. Prepare 2 lbs of wild 60-70 shrimp (medium sized).
  2. Get 4 of jalepenos, de-seeded and roughly chopped.
  3. Take 4 oz of high quality bacon or pork belly, chopped.
  4. You need 1/2 of Vidalia onion, chopped.
  5. Prepare 1 of lemon, juice.
  6. You need 1/4 cup of cornstarch.
  7. Provide 2 cloves of garlic, minced.
  8. Get 1/4 cup of Valentina hot sauce or to taste.
  9. You need 4 tbsp of butter (unsalted).
  10. You need 1/4 cup of water.
  11. Take 1 tsp of salt and cracked pepper.
  12. Get 4 of scallions, sliced, reserve extra for garnish.
  13. Take 1/4 cup of chopped parsley (for garnish).
  14. Prepare of For the Grits.
  15. Prepare 1 cup of geechie boy grits (or wtv brand).
  16. Take 4 cups of water.
  17. You need 2 tbsp of butter (unsalted).
  18. Provide 1/4 cup of cream cheese.
  19. Use 1 tsp of salt.

After preparing the ingridients, next you are good to prepare your appetizing Shrimp + Grits w/ Pork Belly by following the guidances below:

Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Norwegian, Korean, Thai and Filipino cuisine. Shrimp, green onions, mushroom and bacon, how can that not taste wonderful on top of a plate of creamy cheese grits. The recipe doesn't call for browning the bacon until it is crisp. Cajun shrimp and grits is a southern dish that many locals and tourists love.

Recipe : Shrimp + Grits w/ Pork Belly

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