Best Advice to Serving Extraordinary Pork tenderloin with orange and fennel sauce
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To prepare an extraordinary Pork tenderloin with orange and fennel sauce, here are the materials required:
- Provide 2 cups of pure, no pulp orange juice.
- Prepare 1 of thumb-sized nub ginger, peeled and sliced thinly.
- Take 1 tsp of fennel seeds.
- Get of Juice of 1/2 lemon.
- Take 1 of pork tenderloin, about 650-750 g.
- You need of Rind of 1 orange, finely grated.
- Take 1 of heap tbsp cold butter, unsalted.
After readying the ingridients, next you are ready to prepare your tasty Pork tenderloin with orange and fennel sauce by following the instructions on this section:
Garnish with orange zest and fresh parsley. Place the pork between sheets of wax paper. Serve on warmed plates garnished with fennel fronds and orange slices. Place the pork between sheets of wax paper. Serve on warmed plates garnished with fennel fronds and orange slices.
Recipe : Pork tenderloin with orange and fennel sauce
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