Variety to Serving 5-Star Sizzling Sriracha Prawns
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To cook an unforgettable Sizzling Sriracha Prawns, below are the ingridients required:
- Prepare of Marinade.
- Prepare 125 gm of prawns.
- Get 2 tbsp of flour.
- Prepare 2 tbsp of cornflour.
- Prepare 1/2 tsp of ginger powder.
- You need 1/2 tsp of garlic powder.
- You need 1/4 tsp of oregano.
- Get 1 tbsp of soya sauce.
- Prepare 1 tbsp of sriracha.
- Provide 1 of egg.
- Take 1/4 tsp of salt.
- Use 1/2 tsp of baking powder.
- Prepare 1/4 tsp of white pepper powder.
- Get of Oil for frying.
- Use of Tangy Gravy.
- Get 2 tbsp of oil.
- Prepare 2 clove of garlic minced.
- Provide 1/2 tsp of ginger minced.
- Provide 2 tbsp of onion minced.
- Prepare 2 of green chillies (slit).
- Use 1/2 of capsicum green.
- Use 1/2 of capsicum red.
- Take 1 tbsp of soya sauce.
- Get 1 tbsp of sriracha sauce.
- You need 1/4 tsp of honey.
- Provide 1/2 tsp of salt.
- Use 1/4 tsp of white pepper powder.
After preparing the components, next you are good to make your tasty Sizzling Sriracha Prawns by following the guidances on this section:
- Make marinade by mixing all ingredients in a bowl. Wash the prawns and pat them dry with paper towel. Then add prawn to marinade. Leave for 30 mins..
- Prepare gravy. Heat oil. Add ginger garlic and onion. Fry for 1 min..
- Add green chillies. Wash and cut capsicums in julienne and add to pan. Fry at high heat for 30 seconds. Add all sauces. Mix well..
- Fry prawns in hot oil. When golden brown, add directly to gravy..
- Make sure the sizzling plate is hot. Place hot plate onto the wooden holder..
- Add a chunk of butter into sizzling plate. Pour in gravy..
- Serve immediately while the gravy is sizzling. Serve with garlic rice. Enjoy!.
Recipe : Sizzling Sriracha Prawns
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