Fast Guide to Homemade Tasty Puchero (Spanish cuisine)
How to pass the week with healthful but delicious dishes that will cause you feel happy? This healthy, fast but delicious Puchero (Spanish cuisine) recipe is the answer.
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To cook an extraordinary Puchero (Spanish cuisine), below are the ingridients required:
- You need 1-2 of chicken tights (depends on amount of meat you want).
- Get 2 handful of rice.
- Use 1 of Dried salted pig bone (hueso añejo).
- Get 1 of dried salted pig skin (trozo pellejo añejo).
- Take 200 gr of chickpeas.
- Get 1 of carrot.
- Take of Water.
- Use 1 of steam of spearmint.
After preparing the ingridients, next you are ready to cook your 5-star Puchero (Spanish cuisine) by following the instructions on this section:
They are fine and they look fantastic. It is basically a type of "cocido," which is a stew made from various meats, bones, and vegetables which may also include legumes and potatoes. I'll need a very large cooking pot to prepare food for so many people. b. stewpot Me gusta preparar la sopa de ajiaco en un puchero de barro. I like to prepare "ajiaco" soup in a clay stewpot. c. pot Puchero Andaluz (Spain) This recipe from South Spain (Andalucia) is at the same time a starter (soup) and a main dish (pringá). Keep reading to find out how to make it.
Recipe : Puchero (Spanish cuisine)
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Preparing homemade Puchero (Spanish cuisine) but with a 5-star restaurant's flavour. Very nice isn't it? If you hope more people can eat adelightul Puchero (Spanish cuisine) without going to restaurants, don't forget to share this recipe .