Variety to Serving Yummy 紅酒炆牛腩 (Red Wine Beef Brisket)

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We hope you got insight from reading it, now let's go back to 紅酒炆牛腩 (red wine beef brisket) recipe. To make 紅酒炆牛腩 (red wine beef brisket) you only need 20 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary 紅酒炆牛腩 (Red Wine Beef Brisket), here are the ingridients needed:

1. Take of Core Ingredients.
2. Take 300 g of x Beef Brisket (牛腩).
3. You need 0.5 of Unit x Chopped Onion.
4. Use 2 of Unit x Chopped Garlic Ball.
5. Provide 1 of Unit x Green Onion.
6. Use 5 pieces of x Ginger (with Skin & Washed).
7. Get 200 ml of - 350ml x Red Wine.
8. Take of Broth Ingredients.
9. Get 2 of Big Unit x Crystal Sugar (冰糖).
10. Use 2 of Unit x Mashed Tomatoes.
11. Provide 3-4 of Unit x Bay Leaves (月桂葉).
12. Use of Some Rosemary (迷迭香).
13. Take of Some White/Black Pepper.
14. You need of Some Soy Sauce.
15. Get 0.5 Teaspoon of x Salt (Little Salt is OK).
16. You need of Vegetables.
17. Prepare of Some White Radish (白蘿蔔).
18. Use of Some Carrots (紅蘿蔔).
19. Provide of Some Potatoes (薯仔).
20. You need of Some Yellow Pepper (黃椒).

After preparing the ingridients, next you are ready to prepare your appetizing 紅酒炆牛腩 (Red Wine Beef Brisket) by following the instructions below:

One of my favorites food recipes. For mine, I will make it a little bit unique. To begin with this recipe, we have to first prepare a few components. Here is how you can achieve it. The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket): We hope you got benefit from reading it, now let's go back to 紅酒炆牛腩 (red wine beef brisket) recipe.

Recipe : 紅酒炆牛腩 (Red Wine Beef Brisket)

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step by step to make 紅酒炆牛腩 (Red Wine Beef Brisket)

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