Practical Way to Preparing Perfect Green Mustard and Salted Egg Soup
How to get through the week with healthy but appetizing meals that will cause you feel good? This healthy, simple but extraordinary Green Mustard and Salted Egg Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to green mustard and salted egg soup recipe. You can cook green mustard and salted egg soup using 6 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary Green Mustard and Salted Egg Soup, here are the materials needed:
- Provide 1 of kilo green mustard.
- Take 1 of thumb size ginger mashed it.
- Get 5 of garlic mashed it.
- Prepare 2 of salted eggs.
- You need 100 g of pork slices.
- Prepare of Salt.
After readying the ingridients, now you are ready to cook your appetizing Green Mustard and Salted Egg Soup by following the guidances below:
Red mustard vegetables and salted egg soup is a definite Chinese home-cooking dish that you will hardly see in the 'better' Chinese restaurants or most Chinese restaurants for that matter. This is an easy vegetable soup that is always satisfying to me and what's more, this can be cooked and served. What to do with all the leftover eggs from Easter? Add the mustard, lemon juice, sugar, and dill, and stir well. Adjust the taste with salt, white pepper From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried.
Recipe : Green Mustard and Salted Egg Soup
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Serving homemade Green Mustard and Salted Egg Soup but with a top restaurant's taste. Really satisfying isn't it? If you wish more families are able to eat adelicious Green Mustard and Salted Egg Soup without going to restaurants, don't forget to share this recipe .